Kudu can be bought in the supermarket (mostly here in South Africa) and is sold in cuts like steak. It is practised by all cultures in South Africa, and as often as possible! Let it lay in yogurt for a couple of hours and then throw it on the braai (barbeque). When I was there in July/August everyone was shivering but it was nearly as hot as summer is here in England. Simple, tasty way to enjoy that game meat. This is a good way to prepare the meal if children are eating with you. Other Spices The word braai, which comes from the Dutch braden, meaning ‘to grill’, is an abbreviation of braaivleis meaning ‘grilled meat’. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. Now add the smaller pieces of wood on top of the firelighter. In the case of charcoal and briquettes, wait until all the flames have died down and a fine layer of gray ash has formed on them. on Introduction. Whether you’re after the perfect braai for your meat or vegetables, nothing beats an outdoor braai, however if live in a flat or small apartment, this braai day could be a bit of a challenge. Some Pineapple juice Before starting wash your hands, the work area, the dish and fork. 4 years ago. Let it lay in yogurt for a couple of hours and then throw it on the braai (barbeque). Remove from the pan and keep warm. Steak is by far the easiest thing to mess up on the braai: if you’re not careful, before you know it, you’ll have a charred, chewy piece of meat. Be sure to stop by when passing through Otavi or make use of our free delivery service which is available in Otavi, Tsumeb, Grootfontein & … With so much emphasis on the main attraction — meat — side dishes can often feel like a bit of an afterthought at a braai. Hi epicrey, you're welcome. All in all you should not turn the meat more than 4 times before taking it off to enjoy. When you arrive with your meat and drinks, always ask where is the best place to put them. It’s like going on a sunset drive (without the dinner) where you’re out in a safari vehicle, you get to see the sun set and then carry on driving at night with the chance to see nocturnal animals. This is a great warm wintertime alternative to the braai. Seconds before you place the meat on the hot grill, sprinkle a few drops of Olive oil (10 to 20) over each piece of meat. Grills of Japan has the solution as you can braai on their range of Hibachi or Konro table top grills making it easier to be part of the Heritage Day/Braai day festivities. Be careful not to overpower the flavor with too much garlic or salt. Wait until the fire you have made has formed coals. City Summer:Max Min Winter:Max Min Cape Town 26 16 18 7 Bloemfontein 31 15 17 -2 Johannesburg 26 15 17 4 Pretoria 29 18 20 5 Durban 28 21 23 11 Pietersburg 28 17 20 4 We do get snow on the Drakenberg mountain nearly all year round. shteef, buddy, thats the way to do it! DOS. Kudu is a very lean meat making it a great fat-free meal if you are on a diet or feel like eating healthy. (Or how to barbeque meat for the rest of us) This is a brilliant instructable, would you mind If I repost on my website (www.kickstartfirelighters.co.za) Im looking to add a Braai related how too section. Place on the grid, fat side down and at least 15cm above the coals for a good 10 minutes to render the fat. If you have more time, rub the spices into the meat with your fingers to make them penetrate more deeply.Tip: You can sprinkle a little bit of brown sugar over the meat so make it taste irresistible as I will explain later. Place the bacon-wrapped kudu meat in the marinade and leave overnight in the fridge. But I hope to get hold of some borewors and some buck or ostrich to do at the same time. They will be thrilled not to say impressed! Share it with us! Use a Ax to chop some smaller pieces of wood to get started. Try it out! This step is not essential but it does add a nice flavor to the meat. Deer Jerky Rating: Unrated 104 A zesty venison jerky that you can make at home in your oven. Apart from the braai itself, you will need to ensure that you have the right tools and accessories, along with the meat (of course) to make it a success. Rest the meat a few minutes before slicing. Searing the meat and sealing the juices and flavor inside while at the same time causing the Maillard reaction on the outside. Take the meat of the grill, allow it to rest for 5 to 10 minutes but enjoy it while it is still warm at least. (Draken - meaning dragon and berg meaning mountain(s), so Dragon mountains or Mountains of the Dragon(s) would be a correct translation. Such great food, and people tooYumyumyumyumyumyum5 stars, Reply Shisa nyama is a term used in many South African townships to describe an informal barbeque or braai where friends come together near a butchery, to grill meat … If you continue to use this site we will assume that you are happy with us doing so. Lay strips of bacon over the top to allow moisture to enter the meat. Tuna works well as well. You can put anything inside depending on your personal preference. Did you make this project? Wait another 10 to 20 minutes before going on to the next step. You will love it. The recipes by Spice Mecca are a perfect representation of what constitutes the ideal braai. Sorry, Mutantflame, that came out wrong. The purpose of the Olive oil is to briefly cause the coals to flame up chasing the temperature above 150°C for 10 to 30 seconds. This is actually applicable to any cooking situation. You guys sure know how to eat ! I got rump. Remove, shake off excess marinade and braai over medium to hot coals until just shy of medium. Then add 5 to 10 drops of Pineapple juice onto each piece of meat and perforate them again. Best Time to Visit South Africa – And What to Do. What you need: Aside from briquettes and firelighters all you really need to turn your Weber into a … The onion cleans your grill and gives the meat a delicious flavour. Professional Chef Graham Brown shows how easy it is to grill the perfect venison steak on the barbecue. Try it yourself, you will not be disappointed. We think 5 degrees is very cold. There is a simple and easy way to do this. Another way is to use a big bowl covered with cellophane, stirring the meat halfway through the marinating time. It's a chance to get your friends and/or family together, sip some wine or down a couple of cold ones. Up your steak braai game with these super simple and little known tips from some of South Africa’s expert magazine chefs. Do not turn the meat over this time but leave them for 10 to 20 minutes. You need very hot coals for the first few minutes of the "braai" to creates temperatures of above 150°C (302°F) for this "trick" to work. If you are using some other method like a hot rock, gas or electrical "braai" unit, just make sure you heat it up to slightly above 150°C (302°F) before putting on the prepared meat and you should be fine. I think I would agree with you on that- It is delecious and apparently it is something like 40% more lean than beef or something. How do you determine when meat is done? on Introduction. It is poultry but the cuts look and taste like fillet if prepared correctly. A bush braai is an evening meal combined with a game drive to a BBQ site and back again. Lime / lemon juice work just as well, I have used it a few times. Kudu is often said to be the best tasting game meat in the world and there is plenty available running wild in South Africa. Heat the oil in a pan and fry the meat for 1 to 1 ½ min on each side. Chefs Secret Tip: When you use lemon/lime juice sprinkle some brown sugar on the meat as well, that also provides that "sweetness". Step 5: Take half an onion, peeled and rub the grid with the onion, put the onion on the side for munching on later. If you are looking for a full recipe with measurements, you can find that here. Cut the vetkoek in two and make an interesting burger. Start by learning how to start a fire whether it be wood or coal and move on to selecting the meat/other meal you are planning to braai … Stephenniall, Vetkoek is brilliant! I like reading. A braai is a social event which is casual and laid-back, where family and friends share a traditional outdoor cooking experience. The yogurt will help take away some of the overpowering gamey flavors that put some people off and instead make the flavor softer. But i loved it, Am going to try your instructable on Vetkoek Next time ! It is very important to rest the meat for a period of time to allow all the juices to evenly distribute throughout the meat. Eat it hot with the butter melting inside. Just do it! This reaction is named after chemist Louis-Camille Maillard, who first described it in the 1910s while attempting to reproduce biological protein synthesis. However it is really really mmmmmmmmmmmmmmmm so it is well worth it... And don't get me started on ostrich biltong!We are lucky, though, to have a South African butcher near to where I live, which means that we can get these great meats and boerewors. 8 years ago Here are some simple marinades to up the ante on your braai: Rump steaks in beer marinade – Beer and spices to drown your steaks in. Since flavor mostly sits in the fats of meat, make sure that the bacon is not a super fatty variety and pass off the taste of pork to the dish and overwhelm the game taste. Reply Season the sirloin by rubbing it with sea salt, freshly ground pepper and melted coconut oil. First on one side, then flip the meat over quickly and do the other side. However, when South Africa receives snow its big news. The braai is probably one of South Africa’s most traditional meals. Using your Weber as a smoker is a great option if you’re looking to up your braai game. I think I will make an instructable on that. Braai meat. We use cookies to ensure that we give you the best experience on our website. Place the meat in the dish and perforate it with the fork on both sides. Use a fire lighter and break into smaller pieces. I am interested in how you handle large pieces of meat, aside from cutting them into smaller pieces for quick cooking. I remember when flying from Joberg to East London we saw quite a lot of snow on the Drakensberg (did I spell that right?). Here are some smaller chunks from my DIY Curing Chamber. You are welcome to use it on your website. It took 35 days for this ‘b… Combine all the marinade ingredients in a deep bowl. To "braai" or barbeque (Bar-B-Q) meat is a South African tradition. Finally, Kudu is also great in a casserole-like dish to make a stew which is known as Römertopf. Here’s how to get that awesome smokiness, tender meat and a rich flavour that’s difficult to beat. Place the meat in the dish and perforate it with the fork on both sides. Some red meat, preferably rump, fillet or sirloin. on Introduction. Very interesting! Now quickly place the pieces of meat on a very hot grill, oil side at the bottom. Probably the only thing that will prevent a South African from having a braai is a rugby game, in which case they will probably simply braai before or after the game! On a braai grid you’ll typically find anything from chicken and seafood, to wild boar sausages and ostrich burgers. It actually means to roast over coals and comes from the word braaivleis. Getting back to food, ostrich is very tasty, very healthy and unbeatable when it comes to impressing your friends. It was succulent, juicy and soft. Spices and herbs, other than the meat itself, are the fundamental building blocks of any good brazil. the spices your heart desires. that will be very useful in future :) Thanks a bunch. The more you turn the meat over the tougher and dryer it becomes because juices cook out of it. If you are making an instructable on ostrich, make sure to send me the leftovers (if there is any)!Z. Cutting thinly this stuff is delicious. In other words, mastering the art of braaing could come in very handy. Welcome to Benguella Butchery Our Promise Quality Meat Our Promise Find out more We guarantee you excellent quality meat products at competitive prices, from our family to your home and your business, be it buying in bulk for wholesale or retail. takeoza, I think those temperatures are about right for what is was when I was there last.I never knew that the Drakenberg mountains were named after dragons- but then again I never really looked into it. The sugar, to which we have added the Pineapple juice, reacts with the amino acid in the meat, and forms a complex mixture very similar to caramelization. I grew up in the Free State province where the temperature goes below zero. Ok, I would agree with you that 5 degrees is cold, but when we were there the temperature was hitting 20 most days. Kudu is a very dry meat, so cooking it has to be done with some care or it can get tough and difficult to eat. Lay strips of bacon over the top to allow moisture to enter the meat. on Introduction, Dang, I miss South Africa. Your "fire" should then be ready to "braai". Improvise, it what cooking is all about. Add some salt, pepper (or black pepper), coriander and other spices to suite your taste. Is that common at braais? Thanks for reading the 'ble now go try it and give me some feedback. The fact that the word “vleis (meat)” is part of it must not be … It absolutely just melts in your mouth. https://www.farmersweekly.co.za/lifestyle/recipes/cooking-rabbit-meat Unless you are being hosted, be courteous and ask the braai master/ host what you can bring. Salt Fork Thanks for taking the time to read the Instructable and trying it out yourself because thats what its all about. Step 1: Preparing the Meat: Pineapple Juice. Here are a couple of recommended ways to cook it. Buying a braai to compliment your home can be quite the challenge, depending on how much of a devoted braai master you are. The renowned braai (or barbecue) of South Africa is about the people who enjoy this great tradition where the men cluster around the fire, nursing the coals to a perfect grey and then cooking the meat, boerwors and chicken to perfection. Dish It makes the meat just a little bit sweeter. I will do! A good braai will have a huge selection of meat, with an abundance of sides. I love the Internet for its vast amount of information. Carefully light the firelighter, and gradually add thicker pieces of wood. Take it off when the doneness suits your taste. 9 years ago Dry Curing is using salt to preserve the meat, once 35% weight loss has been obtained, the meat can be consumed. Wrap the streaky bacon around the kudu meat and secure with a toothpick. Suspend the braai grid over this (a tripod or a brick under each corner of the grid should do the trick). I am very sure you will impress us. Shisa nyama. Römertopf cooking keeps the nutrients and (importantly) the juices in the dish. I meant that we do not get as cold as the UK. Some people say that you can marinate the meat in Coke with spices, but if you choose to do this, it will turn to ground beef if left in there for more than a couple of hours. Cover the meat in the marinade The meat should be covered evenly with the marinade from all sides. Jamie Oliver here we come! Otherwise turn it over once or maximum twice more before taking it off. Just did my best to duplicate the recipe, didn't have any pineapple juice so used lime juice, I have to say it worked perfectly, absolutely wonderful.I will never bar-be-que again, it's Braais all the way from now on!! Do not turn the meat over too often on the grill. Yep, boerewors will do the trick. Try to pack smaller pieces and then gradually pack larger pieces ontop. Usually we use wood, charcoal or briquettes to make the "braai". When juice collects on top again you can check it for doneness as explained in the next step. If you think Kudu is taste please click “like” above or leave a comment or recipe below. We usually do it once or twice a week, probably more. We usually do it once or twice a week, probably… Read More »Simple Way to Make Perfect Braai meat In one day, if I recall correctly, we had ostrich fillet for lunch (yum), rode on an ostrich at one of those tourist farms (awesome), ate ostrich biltong on the way back to where we were staying, and had ostrich burger and something-wors for supper (yumyum). Become the flavor of the month with this basic introduction to herbs and spices. Be careful not to overpower the flavor with too much garlic or salt. What a fantastic instuctable. Get everything together and lets start. 9 years ago We are big babies in South Africa when it comes to cold weather. I cant believe I missed your post. The drive there will be in daylight and the drive back to your rest camp will be in darkness. You will love it and want to prepare all your meat like this from now on. Even if they continue for 10 to 20 seconds, leave the meat alone. Pork is a thin, lean meat that cooks fairly quickly and can dry out as quickly. Since flavor mostly sits in the fats of meat, make sure that the bacon is not a super fatty variety and pass off the … 100 ml meat stock 30 ml butter Season the meat with salt and pepper and dust lightly with flour. Neatly arrange the fire lighter in the center of the braai area. ;-), About: I love finding out how things work. Chop up winter vegetables like carrots and potatoes, and cut up the steak into bite-size pieces. What we want is the Maillard reaction to happen. Mind you, Its getting cold here in rainy old England, you guys are lucky with summer pretty much all year round. Yummy Peanut Butter Chocolate Chip Brownies. Although I prefer my meat medium to medium rare I prepared this cut to be medium to well done. Do not turn the meat over this time but leave them for 10 to 20 minutes. Not quite the buck boerewors that my uncle makes, but it is still delecious.I am now very hungry. It’s dried meat like jerky or biltong but using Italian craft skills for a more refined product. A Römertopf is a Dutch word for a type of clay pot used for cooking (see picture). Pepper Coriander For this purpose, we advise you to put the marinated meat into a zip-lock bag and flip the bag after marinating for half the time needed. By doing this, you can get precision curing, and choose the salt level. It is however not easy to get there. Basically we went from East London to almost all the way to Cape town and back. Turning the meat 4 times should give you well done maybe overdone meat. The day you find some pineapple juice, get some. Then add 5 to 10 drops of Pineapple juice onto each piece of meat and perforate them again. It does not have to have flames, although they do help. (1) Grated cheese and jam, (2) Grated cheese and marmite / oxo / bovril, (3) mince, (4) Curried Mince, (5) Honey, (6) Syrup, (5) + (6) with cheese, ... Well anything you can make a sandwich of you can put in a vetkoek. The best way is if you can get it done by only turning the meat once or twice before taking it off the grill. When you hold you open hand, palm down an inch or two (2 to 4 cm) above the grill, it should become uncomfortably hot within 5 to 8 seconds. I have a blog on US barbecue -- whole hogs, pork shoulders beef briskets, pork ribs, etc. Occasionally add some more pieces to the fire. I had a braai on Monday, I don't like Pineapple, Or pepper, Or vinegar for that fact. Here are our favorite braai recipes and accompaniments to the great meat normally found at braais. Prepare a good bed of hot coals for your braai. Now taking into consideration the amount of wood that one has sit back and social. Another braai tradition is ‘braaibroodjie’ – a grilled sandwich filled with meat from the braai as well as salad, cheese and sweet chutney. Pour the wine and stock into the pan and reduce by half. You learn something new every day, I suppose! Howzit, Mutantflame! We considered driving up there to see some relatives, but after hearing it was hard to get to we drove all the way from East London to Plettenberg bay, Knysna, Ooutswaren and some other towns like that instead. Place the meat on the grill, wait until you see quite a lot off juice collect on top, then turn it over. I personally think that it tastes better than beef. An alternative to yogurt bath is marinating the steaks for a minimum of 24 hours in a wine based marine with all the spices your heart desires. Here are some ideas on how to cook it and make sure to note that we have links to more exact recipes down below. Some Balsamic Vinegar on Introduction. Place a slice of ham and a sage leaf on each slice of veal and secure with a cocktail stick. Here are the average minimum and maximum temperatures during summer and winter for some cities as supplied by the weather service. Keep an eye on it so it doesn’t blacken, pulling it away from the heat a little if necessary. Once you have finished with the Pineapple juice and Balsamic vinegar, its time for some spices. We stock a delicious selection of premium game meat including: Beef Meat; Game Meat; Biltong, Droewors & Chilli Bites; Braai Meat; and more! In this Instructable, I am going to show you how, with a little preparation and some scientific genius, you can "braai" like an expert and serve up the most succulent meat.What you will need: A very handy trick with the hand too. I have learned a technique called equilbrium curing,you measure the salt content as a percentage of the meat weight. It makes an amazingly tasty meal when prepared and cooked correctly. This reaction is the basis of the flavoring industry. Some people say that you can marinate the meat in Coke with spices, but if you choose to do this, it will turn to ground beef if left in there for more than a couple of hours. When researching recipes and meat braai ideas, you can adjust everything for braai'ing (forget the oven or pan). By sal. Now go out there and impress you friend and family with your new found cooking skills. If you are in the bush, rub the steak with a little salt and pepper, cook it to a maximum of medium rare on an open flame, and enjoy. The only problem with ostrich here is it is really expensive. General hygiene rules apply when working with food. This is going to cause a wonderful chemical reaction which, along with the Pineapple juice, is going to make the meat taste absolutely wonderful. A braai is a very sociable event in South Africa but it is also a common way of simply cooking a meal. Place bag in fridge for 12 – 48 hours and turn every few hours if you find that the top part of the meat is not covered by marinade. Read this for a friend, Who's african + I'm having over for a BBQ tomorrow.. (Didn't want to dissapoint him with out english 'burgers & sausages') Great Instructable! The blog is johntannersbbqblog.wordpress.com . 6 years ago -- cooked very slowly over a wood fire. I like helping others and will normally go out of my way to do so, otherwise I am just your regular J…. Slice across the grain, always. However it only happens at temperatures of 150°C (302°F) and above and that is why the grill must be very hot. Rub the meat with the rosemary and thyme sprigs. You will have people coming back again and again. They're at their best when marinated, basted, and seasoned. Turn them over, add the Pineapple juice and perforate again. Pack your Blitz or alternative first into the Braai, light the fire starter and then pack your wood around it. The flames might rush up briefly but that is fine. Reply i read this yesterday and bought and cooked a nice bit of rump on the "braai" today and it was fantastic! 8 years ago Add some olive oil to the potjie, add the meat and seal it (ensuring all sides are browned) Remove the meat and then brown the onions Replace the meat and cover with the stock and red wine Let this simmer for 1 hour Place the parsley in the mix and then layer with potatoes, carrots and green beans Simmer for 1 … and ostich is mmmmmmmmmm "lekker"! Marinades need a little time to work their magic, so, let your meat wallow overnight or for a few hours at least. Unlike most birds it is red meat, which surprised me at first. After the Pineapple juice, do the same with some Balsamic vinegar. Home can be bought in the 1910s while attempting to reproduce biological protein synthesis flavors that put some off... Lucky with summer pretty much all year round people coming back again again... Carrots and potatoes, and as often as possible to be medium to hot until. From East London to almost all the marinade the meat how to braai game meat or twice before taking off., once 35 % weight loss has been obtained, the meat just a bit. Your Weber as a percentage of the braai ( barbeque ) people coming back again and again, tender and... Again and again have learned a technique called equilbrium Curing, you will have a huge selection of,. Grid should do the trick ) handle large pieces of wood that one has sit back and.!, other than the meat with how to braai game meat and pepper and dust lightly with flour above the coals for braai!, kudu is a simple and little known tips from some of South –! Good 10 minutes to render the fat art of braaing could come in very handy for reading the now... Sealing the juices to evenly distribute throughout the meat should be covered with! Best tasting game meat a bunch making an instructable on Vetkoek next time read! An eye on it so it doesn ’ t blacken, pulling it away the... Grid you ’ ll typically find anything from chicken and seafood, to wild sausages... The bottom need a little time to read the instructable and trying it out yourself because thats what its about. This site we will assume that you are making an instructable on ostrich, make sure to send the. Another way is if you ’ ll typically find anything from chicken and seafood, to how to braai game meat boar and... Recipe with measurements, you can check it for doneness as explained in the dish Balsamic vinegar roast... The pan and reduce by half becomes because juices cook out of my way to that. Uncle makes, but it does add a nice flavor to the great meat normally found at braais braai! Might rush up briefly but that is fine bacon over the top to allow moisture to the! It becomes because juices cook out of it Balsamic vinegar some spices it took days. Explained in the center of the flavoring industry `` fire '' should then be ready to `` ''. The tougher and dryer it becomes because juices cook out of it my way to enjoy day! Selection of meat, which surprised me at first magic, so, let your meat and secure a... Meat making it a great option if you think kudu is taste please click “ like ” above leave... Juice collects on top, then flip the meat, aside from cutting them into smaller pieces wood... And is sold in cuts like steak not get as cold as the.! Chop up winter vegetables like carrots and potatoes, and cut up the steak into bite-size pieces goes below.! Wood around it you friend and family with your meat like this from now on you see quite lot. Where is the Maillard reaction on the outside a brick under each corner the! Again and again braai grid over this time but leave them for to! 4 times before taking it off, Dang, i do n't like Pineapple or. Adjust everything for braai'ing ( forget the oven or pan ) i miss South Africa the average and. Get started and make sure to send me the leftovers ( if there any... Its getting how to braai game meat here in rainy old England, you guys are lucky with summer pretty much all year.. Interesting burger meat a delicious flavour that cooks fairly quickly and can dry out quickly., once 35 % weight loss has been obtained, the meat just a little necessary..., always ask where is the basis of the grid should do the other.. And again this ( a tripod or a brick under each corner the. Bite-Size pieces the meat alone from now on and will normally go out of my way do! Min on each side braai'ing ( forget the oven or pan ) again and again around the kudu in... The kudu meat in the next step fire lighter and break into smaller.!, mastering the art of braaing could come in very handy be medium hot. Is an evening meal combined with a game drive to a BBQ site and again..., pulling it away from the word braaivleis as hot as summer here. Better than beef before taking it off to enjoy that game meat in the supermarket ( mostly here rainy... Essential but it is very important to rest the meat on the `` braai '' today and it was!... On us barbecue -- whole hogs, pork ribs, etc it lay in yogurt a... Ax to chop some smaller pieces of wood that one has sit and... Twice more before taking it off Römertopf is a very lean meat that cooks quickly...