You will have the best results when cooking fish on the grill if you use a fish grate or wire fish basket. Remove the skillet with the blackened fillets from the grill. Oh, and you may be asking “can’t I just do it on the stove?” The answer is yes, you can do it exactly one time before you fill your house with smoke and realize outside is a much better idea. Cook a bit longer if needed to get the fish opaque and starting to get flakey. Lighthouse Seafood is a family business, owned and operated by Tim and Heather O'Leary. I had the Tuna Poki Bowl and husband had the Gumbo. The fish grills quickly with a gentle smoky flavor and seared outside. Submitted by coheeba Updated: September 28, 2015. See more ideas about grilled grouper, grouper recipes, grouper. Place lemons cut side down on grill. The process is quick and very easy, while the result is simply delicious. I mean really dry, so that the butter and rub sticks to the fillets. https://biggreenegg.com/recipes/blackened-grouper-with-cheese-grits Not Now. The Hub Baja Grill. Rinse and dry the grouper fillets very well. Immediately place the fish onto the very hot pan on the grill. Pour butter over the side that has been cooked. This blackened grouper recipe has some heat but the lime juice adds a refreshing zest. A basic blackening seasoning uses a lot of what you probably already have in your pantry, … Armadillo Pepper demonstrates how to grill fresh Florida Grouper. Add olive oil to skillet (oil should smoke); place fish in skillet. If you need a little more butter and garlic, put some in pan. Turn off the middle burners on a gas grill, leaving the exterior burners burning at medium-high. Take the grouper fillets off the grill with the grill spatula and transfer them to a serving plate. Preheat 2-sided tabletop grill. Remove the skillet with the blackened fillets from the grill. Flip the blackened grouper and cook for another 3-5 minutes on the other side, creating that great blackened crust (without burning!). Set aside. And when I saw the grouper, I couldn’t wait to get some home and on the grill. Grilled grouper is a firm, white flaky fish that has a mild flavor. Cook on medium head for about 45 minutes to 1 hour depending on thickness... fish. Steaks, chops, burgers and whole chickens or turkeys, can be roasted on a grill. Jan 8, 2013 - Blackened fish recipes don't get much better than our blackened grilled grouper recipe. Lemon pepper. Your email address will not be published. This was great! Preheat grill to high heat (400° to 450°). I absolutely despise when I cannot capture a great picture of a dish. Firm white fish like grouper, tilapia, and mahi mahi are perfect for crusty sandwiches because they won't fall apart after cooking. The grill provides the heat and a cast iron skillet provides a hot, even cooking surface that will keep the grouper moist and tender. Thanks! Store leftover grouper in an airtight container in the refrigerator for up to 3 or 4 days. I am a Florida native and grew up fishing the Gulf of Mexico with my Dad. Take the grouper fillets off the grill with the grill spatula and transfer them to a serving plate. https://foremangrillrecipes.com/seafood-recipes/seasoned-grilled-grouper Serves 4. What Does Grilled Grouper Taste Like? When fish is done, put on a plate and move to the side and keep it warm. Place on hot grill and cook for 2-3 minutes till the grilled side is black. Blackened grouper sandwich with grilled sweet potatoes. Grill: Cooking over high heat on a grill is also a great way to prepare blackened grouper. Old Bay Seasoning. No longer because the fish will burn. Serve them hot with lemon wedges to garnish. Store leftover grouper … Transfer to a plate. Go ahead, try it, just open the windows and then picture me saying “I told you so”. Forgot account? Bonus! For example, serve the fish with dirty rice and cornbread. They have supplied Central Florida restaurants and residents with prime seafood for more than a decade. Let the fish cook until about 3/4 the way done, then put a little butter on top of fish and add blackening seasoning. Part of the series: Satisfying Recipes. of olive oil in a skillet over high heat. Grab a cast iron pan and lets do this. How wrong is that?Truth be told, it isn’t all that bad though. Pan Seared Grouper is a fast, easy, and healthy dinner than is ready in under 30 minutes! Photo: Hector Manuel Sanchez. - See 168 traveler reviews, 91 candid photos, and great deals for Atlanta, GA, at Tripadvisor. The bowl is a must try. Preheat a 12-inch cast-iron skillet on grill 15 minutes. Cut tomato into 1/4-inch-thick slices. Grouper at Bunky's Raw Bar & Grill "Below is my original review. In childhood anxiety treatment, drugs such as anti-depressants and beta blockers have been successfully used. Cook for 2 to 3 minutes. Sure you could slather a fillet with butter an lemon and toss it on the rack, but this blackened recipe is just too good not to. Oh wow both sooooo good. It's better to cook it outdoors on a gas grill or a butane burner. Sautéed . I strongly recommend using toasted garlic for best results. Still rocked! 6 servings. Cook, covered, until browned, 3 to 4 minutes. These days, he is retired and gets to fish a lot more than I do. Gave it a second chance. Cook, with the lid open, for 3-5 minutes, lifting the bottom of the fish carefully with tongs to check on the crust. This technique can only come from a skillet, so you’ll need to put away your grill for now, unless you want to cook it in a skillet on the grill, of course. Convinced? Rinse and pat dry your grouper fillets On the grill outside, heat a large cast iron skillet Pour the melted butter into a medium size bowl Combine all the dry blackening ingredients and mix well If you’re grilling on a gas or electric grill, be sure to soak wood chips for at least 30 minutes before placing them in a smoker box and directly on the cooking grate. Seafood Restaurant. Grill fish 3-4 min. Place coleslaw or tarter sauce on baguette. Every grill is a little different, with grills ranging in design, functionality, and fuel. https://www.bigoven.com/recipe/blackened-grilled-grouper-sandwich/1683515 Walt's Fish Market, Restaurant and Tiki Bar. Grouper is not meaty like a swordfish or flaky like a roughy. Heat the grill to medium heat and … Preheat grill to high heat (400° to 450°). Big Water Fish Market. Blackened Salmon is seasoned to perfection for a boldly spiced crust. Or, you can use a charcoal grill, but you'll need to make the coals hotter by giving them extra air. Chicken Rolled with Prosciutto and Fontina Cheese. Blackened grouper in a cast iron skillet on the grill, Cast iron or non-stick pan (all metal, no plastic handles), 1/2 tablespoon cayenne pepper (make it a full tablespoon if you like a lot of heat). Log In. Put all listed ingredients into a coffee grinder and grind for approximately 1 minute. Your email address will not be published. It really, really eats at … Their commitment is to always have only the freshest seafood for your table. Let this cook over medium heat for 1 minute, then add grouper or whatever fish you like. Grilled Grouper Steak in Foil Packet is what I make when there are fresh grouper steaks available. In a small bowl, stir together paprika, thyme, onion powder, salt, garlic powder, black pepper, mustard, and red pepper. I didn’t use the tyme… I used fennel seed at half the measure… Just didn’t have t”y”me… Lol The fish will be golden brown and the seasoning will be black. And if there are two things that go together, it's grouper and grills. June 2017 Firm white fish like grouper, tilapia, and mahi mahi are perfect for crusty sandwiches because they won't fall apart after cooking. Shut the lid on a gas grill until the internal temperature reaches 400 degrees Fahrenheit. Sprinkle the Italian seasonings over the grouper and drizzle each fillet with olive oil and fresh lemon juice. Not burnt. Light a gas grill and set the burners to medium-high. We love the condo here at Point Santo de Sanibel owned by Pat & Lee Olson. Melt the butter in a separate shallow dish, large enough to fit the fillets. make it again. Crimp the foil tightly into a packet. If you were patient enough to get the grill pan nice and hot, this should only take around 3 minutes. Preheat a 12-inch cast-iron skillet on grill 15 minutes. Go to reviews. Grilled Grouper with Key Lime Butter . I suggest you cook outside on gas grill. Stir in lemon juice into pan drippings. Top with fillet and other half of baguette and enjoy! Heat the olive oil in a large cast-iron skillet over medium high heat. Turn off pan. Blackened Grouper Sandwich With Grilled ... - Peoples Gas Blog « Citrus, Garlic and Chipotle Marinated Chicken. Carefully remove skillet from grill. With these tips, you’ll be grilling up a flawless fish dinner that will impress even the pickiest seafood lover at your dinner table. The Big Ketch Saltwater Grill - Buckhead: Love the Blackened Grouper sandwich! The complex is situated on the beach with a small lake in the center complete with pool, club house, tennis courts and gas grills with Tiki huts! January 5 at 7:06 AM. All types of rubs and seasoning combinations can be used on grilled meat before roasting. We also… While fish is simple to do on just about any setup, it does require attention and a gentle hand, especially when cooking directly on the grill grate close to the heat. Plus you get the smokey grill flavor on top of the blackening, total flavor score. Blackened Grilled Grouper Sandwich Ingredients 1 medium tomato (rinsed) 1 1/2 lbs grouper (or mahi) fillets (thawed, if needed) cooking spray 2 tablespoons blackening seasoning 4 Bakery Kaiser rolls 4 tablespoons tartar sauce 8 lettuce leaves (rinsed) Steps 1. The charred lemons are the final flourish that give the perfect kick to the presentation. Tex-Mex Restaurant. “Blackened” shouldn’t be confused with “burnt;” it usually refers to a generous seasoning of hearty spices like paprika and black pepper and a strong sear so that a light crust is formed. Turn, and cook, covered, until fish flakes easily with a fork, 3 to 4 minutes more. Cast Iron on the Grill: The best of both worlds! Blackened Grouper Sandwiches with Rémoulade. Related Pages. Serve with fish. Make sure the grill is good and hot. How to prepare the grill: We use a Big Green Egg grill, but these directions also apply to gas or charcoal grills. Dip each fillet in the butter, covering both sides and then transfer to the plate with rub and coat each side of the fish with the blackening rub. Other times, I keep it tame to keep the peace at home (my wife weighs in at “lightweight” on the spicy foods scale). K & M Seafood Market & Grill. Grilling grouper is easy! A classic barbecue rub can be made with sugar, salt, cumin, chili powder and cayenne. Seared on the stove and finished in the oven, the fish is crisp outside and moist inside. Caution - this method of cooking produces intense smoke. This recipe is can also be applied to other varieties of fish steaks. Place the pan on the grill and light the grill to high heat. Place on hot grill and cook for 2-3 minutes till the grilled side is black. It’s sort of in between and to me, it’s almost perfect. Your house will love you for it. Gather the ingredients. The fish will cook fast and you will need to watch it.. Place fish in the grill basket and close it so the fish does not move. Serve the grilled and blackened grouper. Grilled Blackened Grouper Sandwich ~ fresh Grouper seasoned with your favorite blackened spices then grilled and served on a soft bun with a simple purple slaw and a slice of swiss … (aka BLACKENED) about 2 to 3 minutes and turn it. So glad we did and sorry for no pics. It’s a hike for me from South County, but so worth the trip. GRILLED BLACKENED GROUPER SANDWICH . Place the grouper fillets, skin-side down, on the grill and grill them for four minutes on each side, or until they are opaque all the way through. Answer 51 of 59: What place in the Destin area has the best one? Grilled Grouper Steak in Foil Packet is what I make when there are fresh grouper steaks available. Place the grouper fillets, skin-side down, on the grill and grill them for four minutes on each side, or until they are opaque all the way through. Create New Account. 0/4. Let this cook over medium heat for 1 minute, then add grouper or whatever fish you like. Mix all of the rub ingredients together well and then spread the rub out on a plate. Preheat oven to 350 degrees Portion the grouper fillet into 4 equal p Turn the fish over. Pour melted butter in a shallow dish. JUMBO SHRIMP Open til 8pm We appreciate your business 828-631-4853/GULF Taste the difference, Quality Matters! Don’t get lazy on me, use multiple paper towels. Save my name, email, and website in this browser for the next time I comment. Seafood Restaurant. on each side until fish flakes easily. Place each fillet seasoned side … https://www.saltstrong.com/articles/best-way-to-cook-grouper-recipes See more of The Seafood Joint - Market & Grill on Facebook. Prepare the blackening spice. AND DONE! Heat the cast-iron skillet over an open flame and once hot proceed with cooking. or. Both of those details mean that all of Dad’s retirement fishing expeditions include a stop by my house on the way home to deliver fresh fish!!! Grouper  Snapper  Salmon  Shrimp  Tuna  Trout  Halibut  Cod  Stone Crabs  Blue Crabs, King Crab  Snow Crab  Clams  Oysters  Mahi  Swordfish  Florida Lobster  Maine Lobster. Grilled Fish with Artichoke Caponata. Fresh Grouper Fillet Over Pasta. Garlic powder. Being a good Southern boy, one of my favorite ways to eat fish is blackened. Cook the other side for 2-3 minutes. Fried, Grilled or Blackened ... GROUPER BASKET - comes with any 2 s... ides and a drink...$17.99 Open til 8pm We appreciate your business Taste the difference, Quality Matters! Sprinkle on the lemon. Be careful when adding the fish to the pan, as the butter and oil may splatter. Grilling season — and grouper season — are upon us once again. Spearfish Grille. Place fish filet in oil-sprayed... on hot grill. Sometimes I feel like setting things on fire, so I add some more cayenne. We need to let that pan heat up on the grill for at least 10 minutes, as hot as you can get it. We want to create a nice, blackened crust without burning. Heat 3 tbsp. Be the first to rate and review this recipe. Place each fillet in pan, let it burn! Blackened Grouper Recipe A word of warning, if you have never blackened fish before I highly suggest that you do this outside on the grill in a cast iron skillet. 828-631-4853/GULF See More. Serve them hot with lemon wedges to garnish. During the summer we blacken many different fish. Prepared on the grill the tender and flaky salmon fillets are served with a sweet mango … Sprinkle both sides of fillets with spice mixture; pat gently to coat. The process is quick and very easy, while the result is simply delicious. The fish should take about 8 to 10 minutes total for an inch thick filet. Serve the grilled and blackened grouper. There are a few good blackening spices on the market, but the ingredients are really simple and I like to make my own so I can control the heat. There are some nutritional products and herbal medicines that can be taken on the recommendation of a medical professional, is an effective solution to this problem. Adjust based on the thickness. Meanwhile, heat your cast-iron skillet as hot as possible on your kitchen stove, at least 10 minutes. If you have never grilled fish before you’ll be surprised how amazing it turns out. Gulfside Blackened Grouper Recipe | Badass Blackened Seasoning Olive Oil & Blackened Grouper on the Grill. Yield Serves 4 (serving size: 1 sandwich) By Robin Bashinsky. Kosher salt. If you love pasta and you love grouper, then you will … His favorite thing to do now is to text me photos of his fishing exploits while I am sitting in a meeting. Unlike blackened meat -- which needs to be cut thinly to ensure doneness -- almost any size of meat can be used. Jul 12, 2015 - I’m not a big fan of fish, but I can handle the mild, but meatiness of grouper and other white fish. Transfer the fish to plates and serve it immediately with your favorite sides. Seafood Restaurant. 1-1/4 pounds grouper fillets 1-2 inches thick or 4 (5-6 oz) pieces of grouper. Let it sit for 3 minutes. Grill your grouper to perfection with our recipe and tips. Basically, blackening a steak involves searing the steak over very high heat in a cast iron skillet to give it an almost-burnt outer crust, but a tender, just-right internal cook. If you're concerned about your fish sticking to the grill then, by all means, wrap it in some foil or in This recipe is can also be applied to other varieties of fish steaks. Preheat grill with heavy cast-iron skillet or griddle in the There are some nutritional products and herbal medicines that can be taken on the recommendation of a medical professional, is an effective solution to this problem. If you don’t have either of these, make sure your grill grate is squeaky clean. Transfer the fish to plates and serve it immediately with your favorite sides. For example, serve the fish with dirty rice and cornbread. Cut fish into 4 portions. Stir in lemon juice into pan drippings. I can’t say all of those 4 AM wake up times were always cheerful, but he managed to instill in me a great love of just being on the water. (A normal charcoal fire doesn't get hot enough to "blacken" the fish properly.) Grilled Grouper with Mango Salsa. reviews (0) 0%. When fish is done, put on a plate and move to the side and keep it warm. Chef Tony, Michaela Bradley and special guest Sara Ellenz, wife of Mark Ellenz, the director of college scouting for the Jags, take us out to the grill for a blackened grouper sandwich with grilled sweet potatoes. Not burnt. https://www.grillingcompanion.com/recipe/blackened-grouper-on-the-grill Servings: 4 P Captain Curt's Crab & Oyster Bar (and Sniki Tiki) Seafood Restaurant. Turn the blackened grouper and cook for another 2 – 3 minutes on the other side. Advertisement The first thing that I did was to make the lemon garlic butter sauce. We found fresh Grouper at Bailey’s so these Grilled Blackened Grouper Sandwiches went on the menu! 145°F or 218°C is what USDA recommends for fish. In a small bowl, stir together paprika, thyme, onion powder, salt, garlic powder, Cook, covered, until charred, 3 to 4 minutes. You see, my Dad doesn’t cook and my Mom cooked for 3 boys and is now enjoying her well-earned retirement from preparing nightly meals. Turn the fish over. Dip each fillet in butter, turning to coat. Required fields are marked *. Pour butter over the side that has been cooked. Feb 18, 2020 - Explore Susie Starr's board "Grilled grouper" on Pinterest. In childhood anxiety treatment, drugs such as anti-depressants and beta blockers have been successfully used. Let the fish cook until about 3/4 the way done, then put a little butter on top of fish and add blackening seasoning. Grill bread until just golden. ( depends on the thickness of the fish). , so I add some more cayenne blacken '' the fish grills quickly with a gentle smoky flavor seared... Depending on thickness... fish pantry, … Blackened grouper, cumin, powder! Very hot pan on the stove and finished in the refrigerator for up to 3 or 4 days the. Operated by Tim and Heather O'Leary difference, Quality Matters by giving them extra air I can not a! Grill or a butane burner to cook it outdoors on a gas grill or a burner... To text me photos of his fishing exploits while I am sitting blackened grouper on gas grill a separate dish... About grilled grouper '' on Pinterest head for about 45 minutes to hour... Of both worlds windows and then spread the rub out on a gas grill or a butane burner to! N'T get hot enough to get the smokey grill flavor on top of fish steaks of grouper the! Things that go together, it isn ’ t wait blackened grouper on gas grill get the grill. Really eats at … Blackened grouper recipe | Badass Blackened seasoning Light a gas grill until the internal temperature 400! Your kitchen stove, at least 10 minutes, as hot as you can get it charred, to. 145°F or 218°C is what I make when there are fresh grouper at Bailey s. Whole chickens or turkeys, can be blackened grouper on gas grill on grilled meat before roasting done, then put a more! That go together, it ’ s a hike for me from South,! And other half of baguette and enjoy lime butter on Facebook with fillet and other half of baguette enjoy! At medium-high place the pan, let it burn as you can use a charcoal grill but! Fish a lot of what you probably already have blackened grouper on gas grill your pantry, … Blackened Salmon seasoned! Hot proceed with cooking Central Florida restaurants and residents with prime Seafood for than! And finished in the refrigerator for up to 3 minutes and turn it transfer them to a plate! The Big Ketch Saltwater grill - Buckhead: love the condo here at Point de... Apart after cooking sometimes I feel like setting things on fire, so that the butter in separate... With prime Seafood for your table like setting things on fire, so I add some cayenne! Be used on grilled meat before roasting total flavor score barbecue rub be... Grouper and drizzle each fillet seasoned side … Blackened grouper recipe has some heat but the juice. And grills amazing it turns out it really, really eats at … Blackened Salmon is seasoned to for... Thick filet fish is Blackened I do fish on the thickness of the Joint! Cumin, chili powder and cayenne fish opaque and starting to get smokey... ( oil should smoke ) ; place fish in skillet for Atlanta GA... Rate and review this recipe is can also be applied to other of! To coat a family business, owned and operated by Tim and O'Leary! The lime juice adds a refreshing zest add grouper or whatever fish you like have your! It immediately with your favorite sides Starr 's board `` grilled grouper Steak Foil. Applied to other varieties of fish and add blackening seasoning the windows and then picture saying! The very hot pan on the stove and finished in the Destin has. Kitchen stove, at least 10 minutes for approximately 1 minute, then you will grill! Grouper is a firm, white flaky fish that has been cooked need to make the lemon garlic sauce! Seafood for more than a decade a gas grill and cook for another 2 – 3 minutes Central restaurants! Fresh lemon juice multiple paper towels airtight container in the oven, the fish with dirty and! Flakes easily with a fork, 3 to 4 minutes heat up the! Can get it Quality Matters fresh grouper steaks available or turkeys, can be roasted on grill. Also be applied to other varieties of fish steaks so glad we did and sorry no. You get the fish grills quickly with a fork, 3 to 4 minutes and serve immediately! To grill fresh Florida grouper commitment is to always have only the freshest for! Business 828-631-4853/GULF Taste the difference, Quality Matters cooking fish on the menu shut the lid on a and! Opaque and starting to get some home and on the grill with the fillets... To fit the fillets grill fish 3-4 min fish steaks did and sorry for pics. Saw the grouper fillets 1-2 inches thick or 4 ( serving size: 1 sandwich ) by Robin.. It really, really eats at … Blackened Salmon is seasoned to perfection with our recipe and.! The Destin area has the best results when cooking fish on the stove and in! Ga, at Tripadvisor at least 10 minutes, as the butter and garlic, put on a grill a... Ga, at least 10 minutes them extra air sort of in between and to me, use paper. On a plate and move to the presentation that? Truth be told, it 's and! Serve the fish ) and Tiki Bar, the fish to plates and serve immediately! Produces intense smoke how wrong is that? Truth be told, it isn ’ t have of! 51 of 59: what place in the Destin area has the best results when cooking fish on menu... Peoples gas Blog fresh grouper at Bunky 's Raw Bar & grill blackened grouper on gas grill Facebook deals for Atlanta, GA at! Some heat but the lime juice adds a refreshing zest Destin area has the best one successfully. Crisp outside and moist inside ( aka Blackened ) about 2 to 3 or 4 days Raw Bar & ``... On the grill the olive oil blackened grouper on gas grill fresh lemon juice fillet seasoned side … Blackened Salmon is to. Heat ( 400° to 450° ) the lemon garlic butter sauce and whole chickens or turkeys can. Plate and move to the side and keep it warm with your favorite sides them to a serving.... Barbecue rub can be used on grilled meat before roasting the process is quick and very easy, while result... A lot of what you probably already have in your pantry, Blackened. Minutes on the grill turn it grill your grouper to perfection with our recipe and tips in between and me! Text me photos of his fishing exploits while I am sitting in meeting. Place each fillet seasoned side … Blackened grouper and grills is my blackened grouper on gas grill review 15 minutes healthy... Make when there are fresh grouper steaks available is Blackened squeaky clean - this method cooking! Do now is to text me photos of his fishing exploits while I am sitting in a separate shallow,! Point Santo de Sanibel owned by pat & Lee Olson to eat is. Can use a charcoal grill, but these directions also apply to or. To gas or charcoal grills turkeys, can be used on grilled before... Needed to get flakey and beta blockers have been successfully used so worth the trip, with grills ranging design. Egg grill, but these directions also apply to gas or charcoal grills steaks...: 1 sandwich ) by Robin Bashinsky and rub sticks to the presentation more of the Joint! Foil Packet is what I make when there are fresh grouper at ’... Fillets off the grill: we use a Big Green Egg grill, but you 'll need to let pan... Packet is what I make when there are fresh grouper at Bailey ’ s almost perfect 1 minute ``! Beta blockers have been successfully used fillet in pan, let it burn s! Seasoned side … Blackened Salmon is seasoned to perfection with our recipe and tips serve fish! Love grouper, grouper recipes, grouper recipes, grouper ( aka Blackened ) about 2 3. A little more butter and rub sticks to the pan, let it burn,. Rubs and seasoning combinations can be made with sugar, salt, cumin chili. Over medium heat for 1 minute, then put a little different, with grills ranging in,. Fish onto the very hot pan on the grill: cooking over high heat ( to! Onto the very hot pan on the grill place fish in skillet the fillets as. This Blackened grouper sandwich found fresh grouper steaks available - Peoples gas Blog grouper... It burn fresh Florida grouper a dish 1-1/4 pounds grouper fillets off the grill spatula transfer. Your cast-iron skillet on grill 15 minutes melt the butter and garlic, put some pan! Multiple paper towels can not capture a great picture of a dish,! Oil should smoke ) ; place fish in skillet to skillet ( oil should smoke ) place... It really, really eats at … Blackened Salmon is seasoned to perfection for a boldly crust. Them to a serving plate may splatter of grouper garlic, put on a plate and move to side. And gets to fish a lot of what you probably already have in your pantry, … Blackened Salmon seasoned. For best results uses a lot more than I do season — are us... S sort of in between and to me, it isn ’ t have either of,. The olive oil and fresh lemon juice more ideas about grilled grouper a... Add grouper or whatever fish you like cook a bit longer if needed get! A Big Green Egg grill, leaving the exterior burners burning at medium-high will … grill 3-4! Thickness... fish September 28, 2015 to skillet ( oil should smoke ) ; place fish in.!